Prep: 10 mins
Cook: 12 mins
Total: 22 mins
Servings: 12
Yield: 1 dozen biscuits

This is a simple but tasty biscuit recipe. You don’t taste the “Veganaise”, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough nut milk to hold it together.

  • 2 cups self-rising flour
  • 1 cup nut milk
  • 6 tablespoons “Veganaise”


Step 1
Preheat oven to 400 degrees F (200 degrees C).

Step 2
In a large bowl, stir together flour, nut milk, and “Veganaise” until just blended. Drop by spoonfuls onto lightly greased baking sheets.

Step 3
Bake for 12 minutes in the preheated oven, or until golden brown.

Enjoy Your Biscuits!