Vegan Gravy


  • 2 1/4 cups vegetable broth or a combination of broth and non-dairy milk
  • 1/4 cup brown rice flour
  • 1 – 2 tsp poultry seasoning or your choice of seasonings see notes
  • generous grating of black pepper
  • soy sauce, tamari, or salt to taste


  1. Combine all ingredients in a medium-sized saucepan. Cook, stirring, over medium-high heat until gravy boils and thickens. Check seasonings and add more as needed. Reduce heat and simmer, stirring often, for about 5 minutes. If it’s too thick, add additional broth or non-dairy milk to thin.

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