SWEET & SOUR MEATBALLS
- 2 garlic cloves, chopped
- 1/2 cup hoisin sauce
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp sriracha
- 2 tsp sesame oil
- 27 of your preferred brand veggie meatballs
- 2 green onions, chopped
- sesame seeds & cilantro to top
Place the meatballs on a parchment-lined or non-stick baking sheet and cook according to instructions.
Remove and cool.
Mix the garlic, hoisin sauce, rice vinegar, soy sauce, sriracha, and sesame oil together in a large pan.
On medium-high heat cook until it begins to bubble. Remove from heat.
Lower the heat to medium and carefully add the veggie meatballs to the sauce cooking them 2-3 minutes on each side
Remove from heat and top with green onions, sesame seeds, and cilantro.
Recipe by Jess of Choosing Chia