• 2 garlic cloves, chopped
  • 1/2 cup hoisin sauce
  • 3 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tsp sriracha
  • 2 tsp sesame oil
  • 27 of your preferred brand veggie meatballs 
  • 2 green onions, chopped
  • sesame seeds & cilantro to top


Step 1

Place the meatballs on a parchment-lined or non-stick baking sheet and cook according to instructions.
Remove and cool.

Step 2

Mix the garlic, hoisin sauce, rice vinegar, soy sauce, sriracha, and sesame oil together in a large pan.

On medium-high heat cook until it begins to bubble. Remove from heat.

Step 3

Lower the heat to medium and carefully add the veggie meatballs to the sauce cooking them 2-3 minutes on each side

Remove from heat and top with green onions, sesame seeds, and cilantro.

Recipe by Jess of Choosing Chia