SWEET POTATO PIE
Ingredients
Prep: 30 mins
Cook: 1 hr 50 mins
Total: 2 hrs 20 mins
Servings: 8
Yield: 1 9-inch pie
This has long been a favorite, and everyone who tastes it says it is the best they have ever had.
- 1 (1 pound) sweet potato
- ½ cup “Miyoko” or “Follow Your Heart” butter, softened
- 1 cup white sugar
- ½ cup nut milk
- 2 large vegan eggs
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked vegan pie crust
Directions
Step 1
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Step 2
Break apart sweet potato in a bowl. Add butter, and mix well with a mixer. Stir in sugar, nut milk, vegan eggs, nutmeg, cinnamon, and vanilla. Beat on medium speed until the mixture is smooth. Pour filling into an unbaked pie crust.
Step 3
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until the knife inserted in the center comes out clean. The pie will puff up like a souffle, and then sink down as it cools.
Original Recipe & Photo by Loving It Vegan
Enjoy Your Sweet Pie!
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