Prep: 20 mins
Cook: 1 hr 10 mins
Total: 1 hr 30 mins
Servings: 8
Yield: 1 – 9 inch pie

The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet dessert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor.

  • 1 (9 inch) unbaked vegan pie crust
  • 2 cups cooked and mashed sweet potatoes
  • 2 tablespoons “Miyoko” or “Follow Your Heart” butter, softened
  • 2 large vegan eggs
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt
  • ½ cup nut milk mixed with 1/8 teaspoon lemon juice to make buttermilk
  • ¼ teaspoon baking soda
  • 1 teaspoon vanilla extract


Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
sweet potatoes, butter , and vegan eggs. In a separate bowl, mix together sugar, flour, and salt. Mix in spices if desired. Add to sweet potato mixture and stir well.

Step 3
Mix together buttermilk and baking soda. Add to sweet potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell.

Step 4
Bake in preheated oven for 70 minutes, until set in center.

Nutrition Facts
Per Serving:
310.1 calories; protein 4.6g 9% DV; carbohydrates 47.3g 15% DV; fat 11.8g 18% DV; cholesterol 54.7mg 18% DV; sodium 373.7mg 15% DV.

Enjoy Your Pie!