Spinach, Orange, and Red Cabbage Salad


  • 6 ounces baby spinach
  • 2 cups thinly shredded red cabbage
  • 3 small seedless oranges, such as clementine, peeled and sectioned
  • ½ medium crisp, flavorful cucumber, halved lengthwise, and thinly sliced
  • ¼ cup toasted slivered almonds
  • 2 Tbsp extra virgin olive oil, or as desired
  • 2 Tbsp white balsamic or white wine vinegar, or to taste
  • Salt and freshly ground pepper to taste


  1. Combine the spinach, cabbage, oranges, cucumber, and almonds in a serving bowl and toss together.
  2. Dress as desired with oil and vinegar, then season with salt and pepper. Toss again and serve.

Recipe fromhttp://www.vegkitchen.com/recipes/spinach-orange-and-red-cabbage-salad/