Prep: 15 mins
Cook: 45 mins
Total: 1 hr
Servings: 16
Yield: 16 servings

If you’re from the South you will definitely love this recipe, which includes grits, “Just Egg”, vegan sausage, and cheeze.

  • 6 cups water
  • 2 cups uncooked grits
  • ½ cup “Miyoko” or “Follow Your Heart” butter, divided
  • 3 cups “Violife” Cheddar Shreds, divided
  • 1 pound ground vegan sausage style meat
  • 2 Bottles “Just Egg”
  • ½ cup nut milk
  • salt and pepper to taste


Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

Step 2
Bring water to a boil in a large saucepan, and stir in grits. Reduce heat, cover, and simmer about 5 minutes, until liquid has been absorbed. Mix in 1/2 the butter and 2 cups cheddar shreds until melted.

Step 3
In a skillet over medium-high heat, cook the vegan sausage until evenly browned and mix into the grits. Beat together the vegan eggs and nut milk in a bowl, and pour into the skillet. Lightly scramble, then mix into the grits.

Step 4
Pour the grits mixture into the prepared baking dish. Dot with remaining butter, and top with remaining cheddar shreds. Season with salt and pepper.

Step 5
Bake 30 minutes in the preheated oven, until lightly browned.

Nutrition Facts
Per Serving:
403.2 calories; protein 16.5g 33% DV; carbohydrates 16.8g 5% DV; fat 29.9g 46% DV; cholesterol 201.8mg 67% DV; sodium 458.9mg 18% DV.

Enjoy Your Southern Grits!!