RUDOLPH'S FAVORITE PEPPERMINT BARK
- 1.5 cups vegan dark chocolate chips
- 2 cups vegan white chocolate chips
- 1/4-1/2 teaspoon peppermint extract for baking
- 1/2-1 cup crushed candy canes
- Additional crushed candy canes
In a small saucepan over medium heat, melt vegan dark chocolate chips until melted. Remove from heat and stir in the peppermint extract. Stir until smooth.
Line a baking sheet with parchment paper and spread the chocolate into a rectangle in the center of the baking sheet. Place the chocolate in the fridge for 15-20 minutes or until it is hard. The chocolate layer should be a thin layer.
Using a small saucepan, melt the vegan white chocolate chips until melted and smooth. Pour the melted white chocolate over the hard dark chocolate on the baking sheet.
Place candy canes in a plastic bag and use a rolling pin to crush them. Sprinkle crushed candy canes on the white chocolate and place vegan peppermint bark in the fridge for 20 minutes until hard.
To serve, break peppermint bark into large pieces and enjoy!
Recipe by Victoria Yore