- 2 cups vegetable stock
- 3 tbsp flour
- 2 cloves of minced garlic
- 1 tsp onion powder
- 1 tsp tamari or low sodium sauce
- ¼ tsp sage
- ¼ tsp thyme
- 1 vegan bouillon cube
- Freshly cracked pepper to taste
- Sea salt to taste
- 1 medium sized pot
- 1 metal whisk
Add all ingredients into a medium-sized pot.
Whisk until flour is fully dissolved.
Heat on medium heat. Bring to a simmer. (Do not boil)
Simmer for about 3 minutes, while continuously whisking.