THE BARCLAY
Ingredients
- 30ml coffee liqueur
- 30ml brandy
- 60ml of your favorite dairy-free chocolate ice cream
- 30ml coconut cream
- 15ml whipped coconut or almond cream, to garnish
- 15ml dairy-free flaked chocolate, to garnish
Directions
Combine the coffee liqueur, brandy, ice cream and coconut cream in a tall glass.
Stir until smooth.
Top with dairy-free whipped cream.
Grate and sprinkle the vegan chocolate on top.