THE BARCLAY

Ingredients

  • 30ml coffee liqueur 
  • 30ml brandy
  • 60ml of your favorite dairy-free chocolate ice cream
  • 30ml coconut cream
  • 15ml whipped coconut or almond cream, to garnish
  • 15ml dairy-free flaked chocolate, to garnish 

Directions

Combine the coffee liqueur, brandy, ice cream and coconut cream in a tall glass.

Stir until smooth.

Top with dairy-free whipped cream.

Grate and sprinkle the vegan chocolate on top.