Gingerbread Spice Vegan Pancakes

Ingredients

Pancakes

  • 1 Cup Flour
  • 1½ Tbsp Gingerbread Spice
  • 2 Tbsp Dark Brown Sugar
  • 1 Tbsp Baking Powder
  • 1/4 teaspoon Sea Salt
  • 1 Cup Silk Vanilla Coconut milk

Syrup

  • 1/2 Cup Pure Maple Syrup
  • 1 Tbsp Ginger Preserves

Directions

  1. Mix maple syrup and ginger preserves. Let sit at room temperature while preparing pancakes.
  2. Combine flour, gingerbread spice, brown sugar, baking powder and salt with a fork. Add coconut milk, stir until batter forms and no large lumps remain. Grease griddle or fry pan with a light coating of vegetable oil. Heat over medium for 1-2 minutes. Drop pancake batter by the 1/4 cup. Flip once small bubbles appear on top (1-2 minutes). Cook 1-2 minutes on other side.
  3. Slightly decrease heat after the first batch of pancakes to prevent burning. Oil pan between batches.
  4. Serve pancakes topped with vegan butter and a generous drizzle of ginger maple syrup.

Recipe fromhttps://wonkywonderful.com/gingerbread-spice-vegan-pancake-recipe/