Dad’s Wild Rice, Cranberry and Pine Nut Stuffing
Ingredients
- 10 C. Cubed and Dried Vegan Bread
- 5 C. Vegetable Broth
- 2 white or yellow onions chopped fine
- 6 celery stalks cut into small pieces
- 1 T. dried thyme
- 1 T. dried oregano
- 1 T. dried sage
- 1 T. onion powder
- 1 T. garlic powder
- 1 T. sea salt
- 1 lb fresh mushrooms sliced
- 1 cup cooked wild rice (instructions below)
- 1 cup shelled pine nuts
- 2 shots vegan worcestershire sauce
- 1/4 cup Earth Balance
- 1 C. dried Cranberries

DIRECTIONS
- Boil wild rice with water according to package directions until tender [about 40 minutes]
- Saute onions, mushrooms, celery and seasonings in the Earth Balance
- Saute pine nuts separately in Earth Balance until golden brown
- Mix all ingredients in a Large pan adding vegetable broth as you stir it in
- Test for consistency and add water if too dry
- Fluff with a large fork
- Bake on low heat (about 200 degrees) for an hour or longer
Recipe and photo from: https://vedgedout.com/2013/11/18/dads-vegan-wild-rice-cranberry-and-pinenut-stuffing/